SELECTED CUTS
AND TUSCAN FLAVORS
In Florence, we don't joke about meat, and we take it very seriously. For us, grilling isn't just a cooking method, it's a ritual. It means choosing the best cuts, letting them age just right, and then grilling them over an open flame to bring out their tenderness and flavor.
No overpowering sauces or cooking tricks: just excellent meat, a pinch of salt, a drizzle of good olive oil, and that unmistakable aroma that makes your mouth water as soon as you enter the restaurant.
STEAKS AND CUT-OUTS
HAMBURGER
FISH
"WELL DONE.
NO TOO"
A paradise for those seeking meat that melts in your mouth. Whether you prefer a classic Florentine steak, a rosemary-flavored tagliata, a richer version sprinkled with fresh truffle, or a fillet, you'll find only the best here. Just tell us how you prefer it cooked (rare or medium), and we'll take care of the rest.
