Traditional dishes and seafood flavours, in tune with the seasons

For us, express cooking means only one thing: respect. Respect for the raw ingredients, which must be extremely fresh, and respect for you, the person sitting at the table. At Pantarei, you'll never find pre-made or reheated dishes;

Every order leaves when you decide, whether it's raw seafood or a steak.

We wanted to unite two worlds that we love:

good Tuscan food, made for example with meat and tortelli al peposo,

and the freshness of the sea, treated with delicacy and a pinch of contemporary creativity.

The result?

A menu that changes frequently, follows the seasons and pleases everyone, without ever losing the soul of a bloody tavern.

And we make fresh pasta ourselves.